Butter Cake Bars

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Butter Cake Bars

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Way too SWEET!!!!!!!!!!!! But the next time I changed the proportion of ingredients and it was really good. Here is my revised recipe: 1 package yellow cake mix. I use Duncan Hines Butter recipe. 1/2 cup butter,melted. 4 eggs. 8 oz cream cheese, softened. 3/4 cup powdered sugar. And this is not a mistake; only 3/4 cup. 1 tsp each vanilla and lemon flavoring. In a large mixing bowl, combine yellow cake mix, melted margarine, and 2 beaten eggs. Pour into a greased and floured 13"x9" cake pan. Please note that the cake mix mixture will have the consistency of a dough more so than a cake, so it will be kind of thick. 







You can use a spatula to spread it. In a blender or food processor, combine softened cream cheese, powdered sugar, 2 beaten eggs; vanilla/lemon .... flavorings (to taste). Pour over the cake mixture. Bake 40 to 45 minutes, or until golden. You can use a 13X9 pyrex or 2 squared foil pans (about 8x8) . You can also cut into small squares and serve. .

Get the recipe here >> Butter Cake Bars @ somekitchenstories.com

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