Sugar Cookie Dough Frosting

This is the best basic cookie frosting. Just change out extracts for different flavors (starting at 1/2 tsp to taste)and add your food coloring. Great for decorating, the frosting set up nicely after a few hours, SLOWLY add more milk if it is too thick to get the consistency you want. Just remeber this is not a glaze it is a frosting!





*** Just a quick update I use this recipe but now only do about half the confectioners sugar. Not to sweet just enough to compliment the cookie with out the frosting being the only thing you taste. I first cream my shortening (smart balance is transfat free) then add the sugar. when It turns crumbly I slowly add the milk to the consistency I am looking for.

Get the recipe here >> Sugar Cookie Dough Frosting @ chef-in-training.com

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