Baked Salmon with Parmesan Herb Crust Recipe

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Baked Salmon with Parmesan Herb Crust Recipe

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We just had this for dinner! Used a pound and a half piece of salmon. Put under the broiler for a few minutes at the end to crisp up the crust. Easy and absolutely delicious. Served it with steamed brown rice and spinach sautéed with onions in olive oil, topped with a sprinkle of red pepper flakes.

Ingredients

    1 salmon filet, about 2 pounds, left whole

Parmesan Herb Crust:

    3 cloves garlic, finely minced
    ¼ cup chopped parsley
    ½ cup chopped Parmesan cheese

Instructions

    Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
    Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The Parmesan cheese should have melted and lightly browned..
    Allow to rest about 5 minutes and serve.

Recipe >>> Baked Salmon with Parmesan Herb Crust Recipe @addapinch.com

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