Chicken Cordon Bleu Lasagna

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Chicken Cordon Bleu Lasagna

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Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe healthier. Loose bread crumbs did not appeal to me and if I make this again I will blend with a little margarine to hold them together. All in all I was pleased with how this turned out; I was able to use up a lot of leftovers in my fridge and it was delicious!


    9 lasagna noodles, cooked according to package directions
    4½ cups cooked and chopped chicken, grilled or rotisserie chopped
    1½ cups cooked and diced ham
    1½ - 2 cups cooked and chopped bacon
    3 cups Swiss cheese, grated


    ½ cup butter
    ½ cup flour
    4 cups milk
    1 teaspoon garlic powder
    1 teaspoon garlic salt
    ½ teaspoon salt
    ¼ teaspoon white pepper
    16 ounces cream cheese, softened


    In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
    Preheat oven to 350 degrees F.
    Spray a 9x13 inch baking dish with cooking spray.

To assemble

    Place 3 lasagna noodles on the bottom of the pan.
    Layer ⅓ of the chicken over the noodles.
    Next layer ⅓ of the ham.
    Pour ⅓ of the sauce over the ham.
    Next sprinkle ⅓ of the cheese over the sauce
    Finally sprinkle ⅓ of the bacon over the cheese.
    Repeat 2 more times.
    Bake at 350 degrees F for 45 to 60 minutes.