Creamy Tuscan Garlic Chicken

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Creamy Tuscan Garlic Chicken

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Made this last night with evaporated milk because that’s all I had on hand and it worked just fine. It was a little thin, but tasted great. I’m sure the real cream would be even better. My family said this was the best meal I’ve made all month.

    1½ pounds boneless skinless chicken breasts, thinly sliced
    2 Tablespoons olive oil
    1 cup heavy cream
    ½ cup chicken broth
    1 teaspoon garlic powder
    1 teaspoon italian seasoning
    ½ cup parmesan cheese
    1 cup spinach, chopped
    ½ cup sun dried tomatoes


    In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
    Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

Recipe >>> Creamy Tuscan Garlic Chicken