Ice Cream Tacos

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Ice Cream Tacos

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Delicious! This is an oldie, but a goodie and it was a great way to use up some homemade waffles I made for breakfast. Instead of maple syrup I opted for hot fudge. Whatever combination of ice cream flavors or toppings this is sure to please!

Ingredients

    10 frozen waffles
    3 cups Blue Bunny® Homemade Vanilla Ice Cream
    1/2 cup chocolate syrup
    10 maraschino cherries
    sprinkles, whipped cream

Cooking Directions

    Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
    Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
    Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.

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