Layered Pumpkin Dessert

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Layered Pumpkin Dessert

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This was a huge hit at my daughter's Communion party! . I'm making this recipe right now, so I can't rate it yet, but I'm making it a little different. 

I used 2 sticks of butter (melted), 2 c. flour, & 1 c. finely chopped pecans, mixed together for the crust I poured it in a sprayed 9x13 dish and baked it for 15-20 minutes at 350°, until lightly browned around the edges. Then, I combined 8oz. softened cream cheese, 1-1/2 c. powdered sugar, & 16 oz. thawed cool whip. 

Spread on the cooled crust. Next, I combined 4 small pkgs. sugar free white chocolate instant pudding with 3 c. milk, 2 (15 oz.) cans pure pumpkin, 3 t. pumpkin pie spice, 1/2 8 oz. thawed cool whip, until smooth. Spread over cream cheese layer. I spread the remaining half of cool whip on top and sprinkled with toffee bits and candy corn. (You can leave the candy corn off if desired, but I was making it for a Halloween party )

Get the recipe here >> Layered Pumpkin Dessert @