Vanilla Peach Layer Cake

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Vanilla Peach Layer Cake

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I made this cake for my dad's birthday and it was a big hit! Everyone loved it! It took about 4 hours to make in total. I followed the recipe exactly except I did add gelatin to the icing. The icing was still a little runny so I'm sure it would've been much worse without the gelatin. I definitely recommend doing that.

Also, I refrigerated the cakes so the icing did not melt at all. The cakes were a dense put the fruit was heavy so a dense cake help it to hold up well. I did not make the cake 4 layers, I used 3 8 inch pans & that also helped the cake to not be flimsy or crumbly. I saved the juice that was drained off the fruit & drizzled it over the cake which was great for such a dense cake.




I can't wait to make this cake again with different fruit. I will try it with cake flour to see how it works but I did like the dense cake for the big pieces of fruit. Oh, and if you keep it in the fridge for a couple hours before serving, it holds up much better & cuts easier. This was a fantastic recipe & I will take the time to make it again for sure!

Get the recipe here >> Vanilla Peach Layer Cake @ yellowblissroad.com

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