CHOCOLATE COCONUT BROWNIES





Fudgy brownies with a layer of creamy sweet coconut topped with a smooth chocolate ganache. A delicious rich and decadent dessert.

INGREDIENTS:

One 8x8 or 9x9 pan of brownies, baked and cooled (my go-to brownie recipe)

Coconut filling:

  • 6 ounces cream cheese, at room temperature
  • ⅓ cup heavy cream or half and half
  • 3 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract
  • 3 cups sweetened, shredded coconut


Chocolate ganache:

  • ⅓ cup heavy cream or half and half
  • 1 cup semisweet chocolate chips
  • additional shredded coconut for garnish, optional



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