Banana Breakfast Cookies

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Banana Breakfast Cookies

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I used rolled oats, and substituted slivered almonds for the walnuts. The batter was quite liquid and did not hold together at all, but I went ahead and baked them as instructed… they turned out beautifully! They made the house smell wonderful. They are a mildly sweet, nutty, deliciously nourishing way to start a morning with the kids.

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    3 bananas, mashed
    2 cups quick cooking oats
    ⅓ cup applesauce
    1 egg
    ¼ cup almond milk
    ¼ cup raisins
    ½ cup chopped walnuts
    1 teaspoon vanilla
    1 teaspoon cinnamon
    ½ cup chocolate chips (optional)


    Preheat oven to 350 degrees.
    Mix all ingredients in a large bowl until well combined.
    Place heaping tablespoons on a parchment lined pan and gently press with a fork.
    Bake 15-18 minutes or until lightly browned. Cool completely.
    Store in the refrigerator up to 4 days.