Blackened Shrimp Avocado Cucumber Bites

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Blackened Shrimp Avocado Cucumber Bites

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I loved the idea of this recipe, but wanted it to come out a bit chunkier and not so much like a dip, so I added another extra avocado, chunked largely and only about 1/4 cup of the cocktail sauce. Also, a little fresh ground pepper. I served in martini glasses with extra shrimp garnishing the side of the glass. It turned out beautifully and tasted incredible.


    For the shrimp and cucumber bites:
    1 tablespoon oil
    1 tablespoon creole seasoning
    1 pound shrimp, peeled and deviened
    1 cucumber, sliced
    1/4 cup remoulade sauce (optional)
    For the avocado sauce:
    1 avocado, mashed
    1 green onion, thinly sliced or chopped
    2 tablespoons cilantro and/or parsley, chopped
    1 tablespoon lemon juice
    salt and cayenne to taste


    For the shrimp and cucumber bites:
    Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
    Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
    For the avocado sauce:
    Mix everything and enjoy!

Option: Use your favourite guacamole instead of this avocado sauce.