20 Minute Lemon Broccoli Pasta Skillet

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes 20 Minute Lemon Broccoli Pasta Skillet

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This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy, and the garlic, lemon, and red pepper make it extra tasty. A great last minute dinner for weeknights.

Ingredients
  • 3 quarts water
  • 1 tablespoon salt
  • 1 and 1/2 to 2 pounds fresh broccoli
  • 1 pound rotini pasta
  • 3-4 cups spinach
  • 4 tablespoons butter
  • 1 large lemon, zested and juiced
  • 2 cloves garlic, crushed and minced
  • 1/4 or 1/2 teaspoon crushed red pepper
  • 1 cup fresh Parmesan, plus more to garnish
  • olive oil, to garnish
  • salt and pepper to taste
  • fresh lemon wedges, to garnish
Instructions
  1. In a large skillet or pot, bring the salt and water to a boil.
  2. While you wait, prep your broccoli by trimming the stems and cutting the florets into similar sized pieces (I like mine bite-size.)
  3. Add the rotini and boil on high for 4 minutes. Add the broccoli, cover, and set a timer for 3 minutes (Leave the burner on high enough to keep a rolling boil).
  4. When the timer goes off, turn off the heat and drain the pasta using a lid or colander. Return to the pan and stir in the spinach.
  5. Sprinkle with lemon zest. Let it sit for a few minutes so the spinach wilts.
  6. Meanwhile, in a small skillet melt the 4 tablespoons butter over medium heat. (I let mine get brown, because that's just how I roll, but that's not necessary).
  7. Add the minced garlic and crushed red pepper and saute for about 1 minute, until fragrant.
  8. Turn off the heat and add 2-3 tablespoons fresh lemon juice. Add the lemon butter to the pasta and stir.
  9. Stir in 1 cup fresh parmesan cheese. Add a drizzle of olive oil and season with salt and pepper to taste.
  10. Garnish with more cheese, fresh lemon wedges, and eat hot!
Source>>20 Minute Lemon Broccoli Pasta Skillet@thefoodcharlatan