This casserole is what you make for brunch on Sunday morning or brinner. Your choice! The hardest part to this casserole is browning the sausage. Serve this casserole with fresh fruit, and maybe some pancakes or muffins and your family will be happy campers. This is also great for leftovers the next day or just as a re-heated breakfast the next morning. Great for microwaving and on-the-go.  Take it to work and just heat it up in the microwave and you’re going to be full all morning long!
  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen shredded hash browns
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • ½ tsp pepper

  1. Preheat oven to 350 degrees
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  3. In a large skillet, cook
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  5. sausage until no longer pink. Drain fat.
  6. Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
  7. Whisk together eggs, salt, pepper and milk. Pour over hash brown mixture.
  8. **Cover and refrigerate at this point if baking later.**
  9. Bake for 35-40 minutes.