Breakfast Casserole

Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Most Requested Meals so I make it a lot.


  • 1 package crescent rolls
  • 1 pound mild sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Brown sausage in skillet.
  2. Spread crescent dough in bottom of 9×13 dish. Add sausage, then pour eggs over sausage. Generously top with cheese.
  3. Bake at 350 for 30 minutes.