Breakfast Bites

Today’s recipe is the type you like to keep nice and handy because it’s simple, delicious and one everyone enjoys. These Cheesy Breakfast Bites have become a favorite in the past few months because they are so easy and tasty. And let’s be honest, when you combine eggs, crescent roll dough, cheese and bacon – you just can’t go wrong!!

  • 1 can Butter Flake Pillsbury Crescent Rolls
  • 7 eggs
  • 12 slices bacon, cooked and cut into thirds
  • 1 cup cheddar cheese, divided
  • ½ cup milk
  • salt & pepper
  • Added ½ cup cheddar cheese with eggs and milk

  1. Preheat oven to 350.
  2. Roll out crescent dough and press seems together. Cut into 12 squares.
  3. Grease pan really well and place 1 crescent square in each muffin cup.
  4. Place 3 small pieces of bacon along the sides of each muffin cup.
  5. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
  6. Sprinkle cheese on top and bake for 16-18 minutes.
  • Sprinkled cheese on top
Source>>Breakfast Bites@lilluna