Easy Spinach Artichoke Dip

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes Easy Spinach Artichoke Dip

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I have to give you one piece of advice: bring the game day winners dip and watch how you become the big hero at the party!

  • 1 (10 ounce) package frozen chopped spinach,thawed and drained
  • 14 oz. can of artichoke hearts, drained
  • 1 cup light sour cream or Greek yogurt
  • 4 cloves garlic
  • 4 oz cream cheese,softened
  • 4 oz shredded Mozzarella cheese
  • ⅔ cup grated Parmesan cheese
  • ⅓ cup chopped onions
  • ½ tsp. black pepper
  • a pinch of sea salt
  • * slices of baguette
  1. Preheat oven to 350 degrees F .
  2. Place garlic in a small baking dish.
  3. Bake in the microwave for 10sek,until soft.
  4. When cool enough to touch, squeeze softened garlic from skins.
  5. Stir all ingredients together in a bowl until blended.
  6. Transfer to an 8x8 inch baking dish.
  7. Bake for 20-25 minutes or until the cheeses are melted and bubbly.
  8. Serve warm with lightly toasted slices of baguette, crackers, tortilla chips or fresh veggies.
  9. Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish,