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Cheesy Hash Browns and Sausage Skillet


Ingredients
  • 1 (9.6 oz) package of Johnsonville Fully Cooked Breakfast Sausage, sliced
  • 1 bell pepper (I used orange), diced
  • ½ a small onion, diced
  • 3 Tbsp olive oil
  • 4 cups frozen shredded hash browns
  • ½ cup shredded cheddar cheese
  • salt and pepper to taste
Directions
  1. Heat a medium sized skillet over medium heat. Add the olive oil.
  2. Add the sliced sausages, bell pepper and onion. Cook for about 1 minute before adding the hash browns. Season with salt and pepper.
  3. Let cook until the hash browns are done and the peppers and onion are tender.
  4. Add cheese and let it melt before serving.

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