CHICKEN FRIED RICE


INGREDIENTS
  • 3 cups extra long grain rice, cooked
  • ½ lb. skinless chicken breasts, cooked and shredded
  • 1 cup frozen peas & carrots
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
INSTRUCTIONS
  1. Heat sesame oil in skillet.
  2. Add veggies, onion, and garlic; cook 'til tender.
  3. Add eggs and scramble in veggies.
  4. Add chicken and rice and stir.
  5. Add soy sauce and stir.
  6. When heated thoroughly, serve. Enjoy!