Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes KALE STUFFED MUSHROOMS

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  • about 12 mushrooms, cremini or white button
  • 1/4 cup breadcrumbs (wheat, panko, or gluten-free all work)
  • 2 garlic cloves, minced
  • 2-3 Tbsp minced shallot or onion
  • 2 Tbsp minced parsley
  • 1/4 cup kale, finely chopped
  • 1/4 cup olive oil
  • salt and pepper
  1. Preheat the oven to 400 degrees F. Mix the breadcrumbs, garlic, onion/shallot, parsley, kale, olive oil, and seasoning in a bowl. Set aside.
  2. Prepare the mushrooms by removing their stems and arranging them top side down on a baking sheet. Stuff each mushroom with a spoonful of the filling. Drizzle with olive oil and bake until tender about 20 to 25 minutes. Serve hot and enjoy!