LOADED MAC & CHEESE

Hallo friend HEAVEN FOOD, On this occasion I will share the recipe very tasty cuisine, I've provided recipes complete with cooking from scratch how to make it to the end of cooking. Hopefully the contents of postings Cookbook that I write this you can understand. This, he'll cooking recipes LOADED MAC & CHEESE

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Deliciously creamy Baked Mac & Cheese, loaded with sour cream, bacon, and chives and topped with buttery bread crumbs. The BEST mac & cheese ever....sure to become a family favorite!
INGREDIENTS
  • 3 c. elbow macaroni
  • 4 Tbsp. butter
  • ½ c. flour
  • ½ tsp. dry mustard
  • 1½ tsp. salt
  • ½ tsp. pepper
  • 6 c. milk
  • 1 lb. shredded cheddar or cheddar jack cheese
Topping
  • ½ c. panko bread crumbs
  • 2 Tbsp. butter, melted
  • ½ package bacon, cooked and crumbled
  • 2 Tbsp. minced chives
  • sour cream

INSTRUCTIONS
  1. Cook macaroni according to package instructions.
  2. In a large saucepan, melt butter.
  3. Stir in flour, mustard powder, salt and pepper.
  4. Remove from heat and gradually stir in milk.
  5. Return to heat; cook over medium-high heat until thickened, stirring constantly.
  6. Add cheese and stir until it begins to melt.
  7. Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.
  8. Combine bread crumbs and melted butter; sprinkle over mac & cheese.
  9. Bake at 350 degrees 15 minutes or until bubbly.
  10. Remove from oven; top with crumbled bacon, chives, and sour cream.