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S'more Chocolate Chip Gooey Bliss Cookies


Ingredients
  1. ¾ cup butter, softened
  2. ½ cup white sugar
  3. ½ cup packed brown sugar
  4. 1 egg, room temperature
  5. 1 teaspoon vanilla extract
  6. 1 ¼ cups all-purpose flour
  7. 1 cup graham cracker crumbs
  8. ¼ teaspoon salt
  9. ½ teaspoon baking soda
  10. 3/4 cup semi-sweet chocolate chips
  11. 3/4 cup milk chocolate chips
  12. 2 Hershey bars, broken into bits
  13. 1 cup mini marshmallows
Instructions
  1. Using a mixer, cream together butter and sugars; mix in egg and vanilla.
  2. Add flour, graham cracker crumbs, baking soda and salt and mix together until smooth and add to creamed mixture and beat until just incorporated.
  3. Fold in chocolate chips.
  4. Using a large cookie scoop, scoop cookie dough onto cookie sheet about 3 inches apart.
  5. Bake at 375 degrees for 10 minutes.
  6. Remove from oven and quickly press marshmallows into cookies.
  7. Return to oven and cook until done, about 3-4 minutes.
  8. After a few minutes, add broken Hershey bars to each of the cookies.
  9. Let cool.

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