STRAWBERRY LEMONADE MOSCATO SLUSHIE


INGREDIENTS
  • 2 liters Sprite
  • 12 oz frozen lemonade concentrate
  • 750 ml moscato wine
  • 4 cups strawberries (fresh or frozen), pureed or chopped fine
  • INSTRUCTIONS
    1. Mix sprite, lemonade concentrate and moscato into a large pitcher. Stir in purred strawberries.
    For Ice Cream Maker Method:
    1. Fill ice cream maker bowl ¾ full and freeze about 30 minutes. Spoon into glasses and serve immediately.
    For Cake Pan Method: Pour into a cake pan and place in freezer for 3 hours or overnight. Cut into cubes and serve immediately or place in zip top freezer bags and keep in freezer until ready to serve.
      For Ice Tray Method: Fill ice trays and freeze about 2-3 hours or until solid. Place ice cubes into a blender and blend until smooth. Or store in zip top bags in the freezer until ready to serve.