4 ounces of brie (enough to cover one side of bread)
4 ounces of Jennie-O Oven Ready Turkey (a few pieces per sandwich)
2 slices of thick cut bacon, cooked
1/4 cup mayonnaise
1/4 tsp garlic
Mix together the mayonnaise and garlic salt. Set aside.
Spread butter on one side of each of the pieces of bread. Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, and then spread the mayo mixture on the other piece of bread and place it mayo side down, butter side up to top off the two sandwiches.
Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two. Serve immediately.