Cannellini Bean and Asparagus Salad with Mushrooms

Chickpea Olive Salad with Za'atar and Cherry Tomatoes

Dressed Up Kale Salad

4 Ingredient Raw Peanut Butter Chocolate Cups

Bisi Bele Bhath (Rice with Lentils and Spices)

Summery Tomato Soup with Pasta and Chickpeas

Cherry Coconut Milk Smoothie

Broccoli and Chickpea Rice Salad

Creamy Potato Salad with Cashew Dressing and Fresh Basil

Tamarind Broth with Puréed Toor Dal and Spices

Velvety South Indian Tomato Chutney

Spicy Lentil Patties with Sun-Dried Tomatoes

Roasted Potato and Mushroom Soup with Coconut Milk

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Green Bean Poriyal

Mango Banana Coconut Smoothie

Turkish Red Lentil Soup with Mushrooms and Sumac

Cashew-Cream Filled Raspberry Chocolates

Creamy Avocado Carrot-Kale Slaw with Chickpeas

Creamy Mung and Adzuki Bean Curry with Coconut

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Pumpkin Pie Pudding with Banana and Avocado

Vegan Chickpea Flour Omelette with Vegetables

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley