Cheddar, Dill and Beer Biscuit Muffins

Cheesy Scrambled Eggs

Rice Pongal

Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas

Miso Soup with Wild Mushrooms

Red Chili and Vinegar Paste (Balchao Masala)

Scalloped Potatoes with Coconut Milk and Mushrooms

Chocolate Orange Cookies

Beetroot Rasam

Indian-Style Tomato and Corn Salad

Quinoa Breakfast Hash

Red Wine and Sun-Dried Tomato Biscotti

Ricotta Crumpets

Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)

Kalamata Olive Tapenade

Mushroom, Miso and Seaweed Soup

Cornbread with Black Olives and Jalapeño Peppers

Black-Eyed Peas with Fenugreek and Tomatoes

Toor Dal and Spinach Curry (Toor Dal Palak)

Barley Porridge with Honeyed Almonds and Roasted Apples

Mustard and Herb Dressing

Tuscan-Style Pinto Bean Soup with Kale

Scrambled Chickpea Flour with a Fiery Red Chili Paste

Goan Egg Curry with Tamarind and Coconut

Green Beans with Baby Potatoes, Collard Greens and Olives

Almond Clafouti with Blood Orange

Poppy Seed Loaf with Dried Cranberries

Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya

Yogurt Patties with Barley, Mushrooms and Sun-Dried Tomatoes

Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing

Tomato Chutney, South Indian Style

Mushroom Quinoa with Sun-Dried Tomatoes and Parmesan

Peanut Butter Loaf with Dates and Prunes