To make the salad extra special, I roasted some mixed nuts and baked a batch of polenta croutons. The result was a rather bold salad, but subtle at the same time in the sense that the aftertaste pleasantly lingered in your mouth. Certainly, I will be wanting more oils and vinegars from O Olive Oil in the future. I have already make an asparagus dish with eggs and the oil and vinegar, in addition to testing the products with fresh bread and goat cheese.
I am grateful for the opportunity to have tested these fine products and for the chance to participate in the contest. The inspiration was a welcome challenge. I know my husband was savoring my culinary exploration.
Thanks again to Dave and O Olive Oil. Do be sure to visit their respective sites. I know my discerning readers will be most impressed.