This granola makes a healthy gluten-free cereal alternative with dairy-free homemade cashew milk. I also love it sprinkled on top of applesauce or on its own straight out of the jar. I grab a handful when I'm looking for something crunchy to snack on – it's slightly addictive.

  • 2 cups chopped walnuts
  • 1 cup slivered almonds
  • 1 cup raw pepitas or pumpkin seeds
  • 1 cup unsweetened shredded coconut
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut oil melted
  • 3 tablespoons honey
  • 1 cup dried cranberries apple juice sweetened

  1. Preheat oven to 300 degrees.
  2. Combine nuts, seeds, coconut and salt in large bowl.
  3. Add coconut oil and honey and mix until well combined.
  4. Bake on a rimmed cookie sheet lined with parchment paper for 18 - 20 minutes, until just lightly browned.
  5. Add the dried cranberries and toss to combine. Cool completely before serving.