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Strawberry Caprese Stuffed Avocados with Pistachio Pesto

Tried something different.  Couldn't resist these beautiful Radishes!! Roasted in walnut oil and…

A fresh and summery strawberry caprese salad stuffed into avocados with mozzarella, balsamic reduction and a creamy pistachio pesto!

ingredients

  • 2 avocados, cut in half, stone and skin removed
  • 1 cup salad greens
  • 1 cup strawberry, diced
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoons pistachio pesto (replace the pine nuts with pistachios)
  • 2 tablespoons balsamic reduction

directions

  1. Plate the avocado on the salad greens and top with the mixture of the strawberry, mozzarella and pesto followed by a drizzle of the balsamic reduction.

Note: To make the balsamic reduction, simmer balsamic vinegar until it reduces to 1/2 to 1/4 or the desired thickness and let cool before using.

Source closetcooking.com
Strawberry Caprese Stuffed Avocados with Pistachio Pesto
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