Eggless Edible Cookie Dough with Chocolate Chips

This eggless edible cookie dough tastes exactly like the best of the best chocolate chip cookie recipes and comes free of a food safety lecture! Enjoy!

This eggless edible cookie dough tastes exactly like the best of the best chocolate chip cookie recipes and comes free of a food safety lecture! Enjoy!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter (or vegan butter)
  • 1/2 cup packed brown sugar
  • 1/4 cup white granulated sugar
  • 2 Tablespoons milk (almond, soy, skim, or whole)
  • 1 teaspoon honey (vegan: maple syrup) (optional)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 - 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. (Don't worry - we are not making cookies. You're just trying to kill off any bacteria in the flour. See Notes.)
  2. Spread flour on a foil-covered baking sheet and bake for five minutes. Set aside.
  3. Cream butter and sugars together in a medium-sized mixing bowl.
  4. Mash / mix / whip in milk, honey, and vanilla.
  5. Stir in soda, salt, and toasted flour.
  6. Stir in chocolate chips. Store in a tupperware in the freezer or fridge and thaw before eating.
Source wyldflour.com
Edible Cookie Dough | Easy Cookie Dough Recipe | Edible | Eggless | Chocolate Chip Cookie Dough

Eggless Edible Cookie Dough with Chocolate Chips Rating: 4.5 Diposkan Oleh: Lady Food

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