Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream
he weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way less subzero temperatures and snowstorms than usually and an early spring would make it the perfect winter.
We celebrated they amazingly warm weather with a grill out at brother and sister-in-laws. I whipped up this simple and delicious dip for the get together. If you are looking for an accompaniment for your nice grill out this is perfect!
- 16 oz sour cream
- 1 (1 oz) packet ranch dressing mix
- 3 oz bacon bits (in the packet not the plastic jar)
- 1 c. shredded cheddar cheese
- 1. Mix together. It’s best if you refrigerate it for a day before eating!