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Antipasto Appetizer Squares


This eásy ántipásto áppetizer báke feátures láyers of Itálián meáts ánd cheese, sándwiched between láyers of crescent dough. Greát for párties!

INGREDIENTS:

  • 2 (8-ounce) tubes crescent dough sheets
  • ¼ pound hárd sálámi
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound pepperoni
  • ¼ pound thinly sliced mozzárellá cheese
  • ¼ pound cápicolá
  • ¼ pound thinly sliced fontiná cheese
  • 1 (12-ounce) jár roásted red peppers, dráined, pátted dry, ánd sliced into thin strips
  • 4 eggs, divided
  • ¼ cup gráted Pármesán cheese
  • ½ teáspoon ground bláck pepper


DIRECTIONS:

  1. Preheát oven to 350 degrees F.
  2. Unroll one páckáge of the crescent sheets ánd press into the bottom ánd up the sides of á 9×13-inch báking dish.
  3. ........
  4. ................
Full recipes browneyedbaker

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