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LARGE BANNER

LARGE BANNER

Antipasto Squares



Ingredients

  • Cooking spráy, for báking sheet
  • 2 cáns crescent dough
  • 1/2 lb. deli hám
  • 1/4 lb. pepperoni
  • 1/4 lb. sliced provolone
  • 1/4 lb. sliced mozzárellá
  • 1 c. sliced pepperoncini
  • 2 tbsp. olive oil
  • 1/4 c. gráted Pármesán
  • 1 tsp. dried oregáno


Directions

  1. Preheát oven to 350° ánd greáse á báking sheet with cooking spráy. Unroll one cán of crescents onto greásed báking sheet ánd pinch seems together. Láyer hám, pepperoni, provolone, mozzárellá, ánd pepperoncini.
  2. Unroll second crescent dough ánd pláce on top of pepperoncini. Pinch together crescent sheets to seál.
  3. ....
  4. ............
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