Slow Cooker Pineapple BBQ Meatballs
This recipe can be your base recipe. This means you can additional ingredients like vegetable if you like to make it a little bit more healthy.
1/2 bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
1 20 oz pineapple chunks with juice
1/2 cup brown sugar
Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.
For this recipe, I used the store-bought one. I used the Great Value Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.
Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.
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