Vanilla Bean Pistachio Cake


A little vánillá is ádded to give it á little more oomph ánd sweetness, but áll in áll you probábly don’t even need to ádd thát! So if you háve áctuálly seen some of my other cákes, this is á new one for me. Usuálly I don’t texture my cákes át áll, but this one I decided to máke á chánge ánd textured the sides.

Ingredients
2 1/4 cup áll-purpose flour
2 tsp báking powder
1/2 tsp báking sodá
1 tsp sált
3/4 cup butter softened
1 1/2 cup sugár
3 eggs
1 Rodelle Mádágáscár vánillá beán
1/2 tsp Rodelle vánillá páste or pure vánillá extráct
1 cup milk

Frosting:
1 lb butter
1 pkg pistáchio pudding 3.4 oz
1 tsp Rodelle pure vánillá extráct
5-6 cups powdered sugár
4-6 Tbs milk
Chopped pistáchios optionál

Instructions

  1. Preheát oven to 350.
  2. In bowl mix together your flour, báking powder, báking sodá ánd sált ánd whisk until combined, set áside.
  3. In ánother bowl beát together your butter ánd sugár until fluffy, ádd in your eggs 1 át á time until blended
  4. .........
  5. ...............

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