Showing posts with label Black-Eyed Peas. Show all posts
Showing posts with label Black-Eyed Peas. Show all posts

Black-Eyed Peas with Fenugreek and Tomatoes

Earthy black-eyed peas are a perfect answer for a fast but comforting and nourishing meal. Soaked in a single day, they are smooth in jus...

Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing

vibrant is the first word that comes to my thoughts after making and tasting this dish that I barely adapted from my pricey pal Susan of ...

Savory Black-Eyed Pea Pancakes (Poora)

yes, the obsession does keep and right here is some other recipe for savory Indian pancakes, this time adapted from one among my preferred...

Walnut Mushroom Spread

Seems us melting puddles living in Southwestern Ontario have been living through a prolonged heat wave for weeks. I don't mind the hea...

Black-Eyed Peas with Potatoes and Tamarind

One of the most enjoyable aspects of gatherings with friends and family is to make a well-planned meal. Often it is a lot of work, but sa...

Indian-Style Black-Eyed Peas with Roasted Squash

This rather quick and easy curry is an ideal way to take advantage of winter squash and a good excuse to turn on the oven to warm up. The...

Spicy Black-Eyed Pea Sambar

One doesn't have to be of Indian descent to enjoy Indian cooking and flavors. In fact, although I was born and raised here in Ontario...

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

This is an easy weekday black-eyed pea dish that is mildly spiced. The creamy coconut milk goes so well with earthy black-eyed peas and t...

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices

Serving black-eyed peas with collard greens is apparently good luck for the New Year. It's a tradition in the American South and arou...

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Black-eyed peas have long been one of my favorite legumes, adding a welcome earthiness to dishes comprised of tangy, zesty or spicy flavo...