Showing posts with label Eggplant. Show all posts
Showing posts with label Eggplant. Show all posts

Whole30 Breakfast Bake with Sausage Eggs Spinach and Mushrooms

This Whole30 breakfast bake with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love...

Weight Watchers Breakfast Baked Omelet

Andrea used a combination of eggs and egg whites to cut out some of the cholesterol in this Weight Watchers Breakfast Omelet, but you could...

Eggplant and Tomato Caponata

Eggplant is not something I cook with very often, but during a trip to visit my Dad and his lovely girlfriend Lois, it was up to me to co...

Eggplant Quinoa Bites with Pesto

Only recently have I realized the endless possibilities of cooking with eggplant. I have only cooked with it on a few occasions until rec...

Quinoa with Almonds and Mixed Vegetables

Quinoa is a perfect meal accompaniment just on its own or with a little seasoning, just as rice is. And just like rice, the nutty flavor ...

Stuffed Eggplant Poriyal

It used to be that eggplant was something I hardly ever considered cooking with, but now that I have started, there is no stopping me. Ev...

Baked Eggplant Stuffed with Curried Vegetables

This space will likely be rather quiet until the new year as I spend time with my family and recover from a particularly stubborn and nas...

Pasta Shells with Roasted Vegetables and Black Olives

Pasta is another one of winter's comfort foods that I don't actually eat all that often, but I certainly have friends and a husba...

Red Kidney Bean Jambalaya

This thick and hearty vegetable stew is a vegetarian version of the classic spicy Cajun jambalaya stew loaded with red kidney beans, brow...

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Black-eyed peas have long been one of my favorite legumes, adding a welcome earthiness to dishes comprised of tangy, zesty or spicy flavo...