Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Baked Coconut Mango Pancakes

simple and short however scrumptious, these smooth and barely custard-y baked pancakes make as outstanding a deal with on a weekend morn...

Barley Porridge with Honeyed Almonds and Roasted Apples

one of the oldest of all cultivated grains, the intake of barley for the majority has come to be restrained to the malted product used t...

Almond Clafouti with Blood Orange

I don't know why I do not make clafoutis more frequently, when versions of the traditional French u . s . baked fruit pudding are so ...

Peanut Butter Loaf with Dates and Prunes

After a quick taste of spring in the middle of March, cold temperatures are once more the norm right here in Ontario. What better excuse t...

Baked Apple-Blueberry Oatmeal Breakfast Pudding

Rolled oats baked with cinnamon and nutmeg, apples, blueberries, almonds, and entire fats yogurt and milk! sure, this simple breakfast pu...

Strawberry-Rhubarb Syrup with Ricotta Pancakes

Without any care or tending at all, rhubarb grows into enormous stalks and leaves in the corner of my backyard every year from spring righ...

Tart Raspberry Sorbet with a Hint of Heat

This frozen treat is roughly based on a recipe from Yamuna's Table by Yamuna Devi. This delightful treasure has graced my bookshelf ...

Pear Soup with Raspberry Sorbet

Yesterday, I wrote about Yamuna Devi's classic book, Yamuna's Table . As many of my readers will know, Ms. Devi is also the autho...

Pineapple Upside-Down Cake

Call me crazy, but I baked this pineapple upside-down cake on one of the hottest days of the year in honor of my Mom. She used to whip th...

Peach Lime Lassi

The first baskets of fresh brightly-colored local peaches may have coincided with a spell of intensely hot and humid weather, but the way...

Strawberry-Rhubarb Cottage Cheese Pancakes

This is the summer that I'm finally taking advantage of the rhubarb that grows so copiously and easily in the corner of our backyard. ...

Baked Blue Grape Pancakes

This recipe has been sitting in my draft folder for a year since the last time blue grapes were in season here. By the time I finally go...

Sweet Fried Plantains and Coconut-Peanut Butter Sauce

In the past year or so I've made a little sport of occasionally picking up vegetables or fruits I've never eaten before and giving...

Santa's Panforte

This nut and dried fruit chunky, sweet and chewy treat I assure you is highly addictive. The little bites will keep at room temperature f...

Raw Cocoa Gingerbread Brownies

The popularity of raw treats these days doesn't just owe to the wholesome nourishment provided by raw healthy ingredients or to the s...

Blueberry Goat Cheese Pie

Though pumpkin pie is likely a more popular serving choice during the autumn months, I couldn't resist the idea of a single crust pie ...

Peach and Bocconcini Salad with Arugula

I am craving spring and it is no secret to those that know me and check in on my space that I despise winter. My smallish frame has a mos...

Beet and Strawberry Vanilla Smoothie

I've been topping up my breakfasts lately with quick frozen fruit smoothies, and this bright pink strawberry concoction has very quic...

Cherry Coconut Milk Smoothie

Breakfast is an important meal of the day as it provides the necessary nutrients and fuel to get us going in the morning. I have never be...

Mango Banana Coconut Smoothie

As I don't usually eat breakfast, smoothies are an ideal way to get needed nutrients to start your day. Fruit is essential for most o...