Chickpeas in a Tomato and Tamarind Gravy with Spices

Butternut Squash Sambar

Spicy Green Lentils and Yellow Split Peas

Spicy Mung Bean Soup with Coconut Milk

Cabbage Poriyal

Indian-Style Red Lentil and Sweet Potato Curry

Tamarind Chutney

Mung Bean and Tamarind Dal

Red Kidney Beans with Turnip

Sweet and Spicy Rice

Chopped Cabbage with a Crumbly Chana Dal Sauce

Tamarind Rice

Rice Pongal

Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas

Red Chili and Vinegar Paste (Balchao Masala)

Scalloped Potatoes with Coconut Milk and Mushrooms

Beetroot Rasam

Indian-Style Tomato and Corn Salad

Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)

Black-Eyed Peas with Fenugreek and Tomatoes