Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

White Cabbage and Bean Minestrone

filled with vitamins, proteins and fiber, this easy Italian winter minestrone tailored from Martha Rose Shulman's delightful Mediter...

Red Wine and Sun-Dried Tomato Biscotti

Over the Easter weekend, I attempted some crimson wine biscotti and wanted to recreate the flavor enjoy at domestic. I used little or no ...

Tuscan-Style Pinto Bean Soup with Kale

Italian meals has a knack for attractive in all weathers, warm or cold. mild and hearty at the identical time, I couldn't resist one ...

Eggplant and Tomato Caponata

Eggplant is not something I cook with very often, but during a trip to visit my Dad and his lovely girlfriend Lois, it was up to me to co...

Sweet Corn Risotto with Tomato and Basil

Trips to the local market in August are an adventure for the senses! Tables, bins and baskets filled with an abundance of fresh new loca...

Mushroom Risotto

This was the first risotto I ever made and it seems fitting that the starring ingredient is mushrooms, considering how much I adore them....

Sun-Dried Tomato Pizza with Olives and Cashew Cheese

I think it safe to assume that pretty much everyone enjoys pizza once in a while. And there is nothing quite like making your own at home...

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Fettuccine Alfredo is a classic Italian creation that is essentially egg noodle pasta smothered in a rich sauce of butter and Parmesan ch...