Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

One Pot Chicken and Dirty Rice

This dish looks seriously tasty. I love all that fluffy rice, sausage and chicken…in one pot! I’m lucky, my family normally does the dishes ...

Skinny Tuna Avocado Wrap

Ingredients     1 can of tuna, drained     1 Flatout 100% Whole Wheat Flatbread     1 celery stalk, chopped     1/4 avocado     1/4 onion, c...

Monte Cristo Sandwich

Just finished having these for dinner! Made a few changes: Used Dijon mustard, and used sliced American cheese and mozzarella. I didn’t have...

Chicken Cordon Bleu Lasagna

Made as written but used non-hydrogenated margarine, low fat cream and Swiss cheeses plus whole wheat lasagna noodles to make the recipe hea...

Spinach and Zucchini Lasagna

I just made meat spinach lasagna with zucchini noodles and it turned out well. In addition to grilling the zucchini slices to get rid of wat...

World's Best Lasagna

Excellent and Authentic recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor - I use about 1/2 - 2...

Beef Barley Soup

This is a lovely recipe and here's an EASY way to do it. Buy a couple pounds of stew meat (I cut it up even smaller than the butcher doe...

Baked Paprika Parmesan Chicken

Wonderful recipe! Have made a couple of times before writing a review. The recipe is wonderful as written, but after experimenting, would su...

Broccoli Chicken Fettuccine Alfredo

Made this with penne pasta instead of fettuccine it turned out great! Everyone loves it, seasoned the chicken while it cooked and used Prego...

Baked Garlic Parmesan Chicken

FANTASTIC! This was a great baked chicken. I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substit...

Baked Beans with Smoked Sausage

When looking up recipes for a massive amount of keilbasa I had smoked in my smoker the day prior. This recipe came up. No photo, so I checke...

Pull Apart Sausage Egg And Cheese Rolls

This is a fantastic recipe! My mother-in-law taught me how to make this, and it's always a hit. Either a snack, or a meal in itself. She...

The Perfect Tuna Melt

YUM! But seriously, 3-4 tablespoons cup of mayo? I used 2 tablespoons. because if I would have used 3-4 tablespoons of mayo, I'm positiv...

Ham and Swiss Sliders Recipe

I will make it again, but will decrease the Dijon mustard 50% and mix in honey mustard. The change I made for this batch was to caramelize t...