Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Zesty Black Bean and Avocado Salad

Summer is the season for making simple and undemanding but fresh and refreshing bean salads that provide necessary protein and nutrients ...

Refried Beans in Home Baked Taco Bowls

Call me crazy, but on one of the hottest days of the year I decided to turn my kitchen into a baking test zone. The occasion was prompted ...

Chipotle Black Bean, Millet and Quinoa Burritos

I am always up for a culinary challenge and so I eagerly accepted an offer to try a few products from Snazzy Gourmet. The idea was to test...

Refried Beans with Sun-Dried Tomatoes

It will not likely come as a surprise to my readers that I adore spicy dishes from many cuisines around the world. Though Indian creations...

Chipotle Pinto and Green Bean Corn Succotash

This is about as quick and easy a supper idea as you can get, especially if you have a pot of beans cooked up ahead of time or if you use...

Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce

Much like popular Italian baked pasta dishes such as cannelloni or lasagna, this vegan Mexican baked tortilla dish is wonderfully rich de...

Quick and Easy Spelt Tortillas

Now that I've learned to make my own tortillas at home, there is no going back. Goodbye to those rubbery things that are offered at t...

Guacamole Rice

Avocados are something I usually have on hand. They keep well if purchased when firm and they are simply wonderful just sliced and served...