Showing posts with label Mung Beans. Show all posts
Showing posts with label Mung Beans. Show all posts

Spicy Mung Bean Soup with Coconut Milk

Spring tempts and tickles with instead frosty tendrils, but the tease isn't enough to resist the lure of a warming bowl of nourishing...

Mung Bean and Tamarind Dal

but any other recipe tailored from Dakshin, a precious cookbook that specialize in conventional South Indian culinary delights. smooth to...

Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya

Palya, also referred to as poriyal, are dry curries which are a very famous addition to South Indian food. sparkling, with a subtle combo...

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

in reality a treasure for extreme chefs, and beginners too, masses through Yotam Ottolenghi is a have to have for vegetarians. idea in abu...

Spicy Mixed Dal

do not be intimidated by way of the long list of elements for this dish. It without a doubt is easy to put together. Creamy and highly sp...

Fenugreek Leaf Dosa

really, I cannot get enough of dosas, otherwise called Indian crepes or crispy savory pancakes and without difficulty pressured with the ...

Mung Bean Pancakes (Chila)

My obsession with savory Indian pancakes for breakfast with some spicy chutney and / or a dollop of yogurt continues. I make up a decent ...

Quinoa Chickpea Flour Falafel with Mung Beans and Roasted Red Pepper Sauce

My regular readers will certainly know I adore small bites. Falafel is one of my favorites, and this version made with toasted chickpea f...

Creamy Mung and Adzuki Bean Curry with Coconut

Red adzuki and green mung beans never get neglected for too long in my kitchen. Sweet and earthy, both of these beans are quick to cook u...

Creamy Spinach with Mung Beans

The fresh and wholesome taste of green mung beans was one of the great revelations to me when I started cooking Indian vegetarian food mo...