Showing posts with label Pumpkin and Squash. Show all posts
Showing posts with label Pumpkin and Squash. Show all posts

Pumpkin Chocolate Halloween Cake

What do you imagine?  Cyclical layers of spiced pumpkin dish and my most selection moist brownness cake, filled with silky seasoner butterc...

Millet-Quinoa Hash with Peppers and Zucchini on Sautéed Greens

darkish leafy veggies gently sautéed in lemon juice and crushed coriander seeds lend a pleasingly sour and barely astringent assessment ...

Spicy Peanut Pumpkin Soup

The comforting taste of heat salted peanuts starts offevolved on the palate before yielding to the pleasures of a wealthy savory vegetab...

Butternut Squash Sambar

Served as part of almost each meal, each south Indian kitchen has its own staple sambar recipes handy right down to family and buddies. ...

Provençal Bean and Vegetable Soupe au Pistou

aside from the "pistou" itself — a pesto-like combo of garlic, basil, olive oil and hard cheese stirred in on the end — the si...

Simple Spicy Bottle Gourd Dal

one of the super upgrades in present day city living over the past generation has been the extensive growth inside the availability of fo...

Chickpea Patties Smothered in Vegetable Gravy

This recipe was part of a mini feast I cooked up for my husband and best friend Basil. Chickpeas are likely my favorite legume and, serve...

Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms

A rather new to me inspiration in the kitchen is including fruit in soups meant to be served as part of a main course meal. Though I have...

Sweet Potato, Zucchini and Leek Frittata

Frittatas are always a simple and satisfying way to create a filling and nourishing breakfast or dinner with whatever vegetables you migh...

Indian-Style Black-Eyed Peas with Roasted Squash

This rather quick and easy curry is an ideal way to take advantage of winter squash and a good excuse to turn on the oven to warm up. The...

Roasted Squash with Tahini and Za'atar

If you enjoy roasted winter vegetables as much as I do and the tastes of the Middle East, then this recipe really needs no introduction. ...

Pumpkin Hummus

It might be soup season, but it's also pumpkin season. Pumpkin is fantastic in soups but I see no reason not to incorporate it into o...

Essentially Raw Pumpkin Bites

Every autumn when pumpkins are in season, I make sure to make a few trips to purchase some small pie pumpkins and roast them so I have pu...

Roasted Butternut Squash & Cannellini Bean Soup with Spices and Toasted Pistachios

Local squashes and pumpkins are in season now, and I love to stock the pantry shelves with a small assortment of these attractive gourds ...

Indian-Style Roasted Squash Curry

Making good use of seasonal vegetables is an important component of my culinary adventures. Squash is my latest fetish and for some reaso...

Pumpkin Gingerbread Waffles

There's nothing much more satisfying on a chilly winter morning than a hot cup of coffee and a large fresh-cooked pumpkin gingerbread...

Pumpkin Pie with Fresh Purée

Sweet pies are likely my husband's very favorite dessert, though he doesn't get to enjoy pie all that often because he would like...

Kidney Bean Pumpkin Chili

When it is cold outside, there is nothing better than a spicy chili to warm up and nourish a soul. It also happens to be pumpkin season a...

Baked Pumpkin Falafel with Tahini Lemon Sauce

I positively adore falafel. That's not surprising as I adore little bites. I've experimented with many different kinds, including...

Pumpkin Pie Pudding with Banana and Avocado

I usually make pumpkin pie at least once a year during the pumpkin season, but this year I found something that is almost as good and muc...