Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Sweet potato pastilla

Ingredients 750g sweet potatoes, peeled and roughly chopped 1 tbsp olive oil, plus 2 tsp 1 tbsp cumin seeds 1 tsp ground cinnamon 2...

Sweet and Spicy Rice

warm and easy …  of my favored phrases to explain food. This rapid and easy-to-make rice packs a fiery chew on top of a welcoming sweetne...

Tamarind Rice

i am perfectly content with plain basmati rice, possibly moderately decorated with some melted butter and fresh lime juice. I just adore ...

Rice Pongal

Rice is served various instances a week in my kitchen, and although I do enjoy undeniable basmati rice with some butter or some curried...

Indian Lentil and Rice Pancakes

these Indian pancakes are not like the ones we normally think about in North the us or in maximum of the Western world for that rely. here...

Fenugreek Leaf Dosa

really, I cannot get enough of dosas, otherwise called Indian crepes or crispy savory pancakes and without difficulty pressured with the ...

Vegan Chickpea Lemon Rice

Vegan chickpea (garbanzo bean) and lemon rice is a tremendous easy one-pan facet dish that is sparkling and shiny with a touch lemon zes...

Rice and Lentil Indian Pancakes

Here we go again. More Indian savory pancakes, this time a spicy and filling thin pancake made with a seasoned rice and dal or lentil batt...

Sublime Saffron Rice with Cardamom

The simplicity and elegance of basmati rice is clearly understated as evidenced by this lovely rice dish that will surely be a staple in ...

Sweet Corn Risotto with Tomato and Basil

Trips to the local market in August are an adventure for the senses! Tables, bins and baskets filled with an abundance of fresh new loca...

Spicy Tamarind and Channa Risotto Kitcheree

As a diner I love the creamy and toothsome texture of risottos. And as a cook, I love the limitless creativity that can be applied to th...

Chickpeas with White and Wild Rice, Cranberries and Spices

Yotam Ottolenghi's first two cookbooks — Ottolenghi and Plenty — occupy treasured spaces on my cookbook shelves as much as for the ...

Spicy Brown Rice and Collard Greens

Legumes, whole grains and vegetables comprise the basic components of my daily vegetarian meals, but while I always spend at least some t...

Mushroom Risotto

This was the first risotto I ever made and it seems fitting that the starring ingredient is mushrooms, considering how much I adore them....

Brown Rice and Quinoa Cakes with Parmesan

From time to time, I like to share my spontaneous late night cooking experiments here, especially when they are particularly successful and ...

Curried Quinoa and Wild Rice Savory Cakes

After eating so much cheese over the holidays, a healthy, mostly vegan cleanse has been in order. This is an perfect winter dish that pai...

Curried Parsnip and Wild Rice Soup

Now and then I purchase a vegetable that I enjoy eating but for some reason rarely ever cook with. The vegetable may sit around for a wh...

Chana Dal and Cauliflower Kitchari with Green Peas

Kitcharis (or "khichdi") are an easy Indian meal idea that generally consists of rice and split legumes and often vegetables. V...

Millet and Brown Rice Patties with Tahini and Tamari

Sometimes the easiest dishes are the most satisfying, especially when you are pressed for time but don't wish to sacrifice flavor or ...

Buttered Lime Rice

There's almost no end to the variations in flavors that can be added to white basmati rice, but there really couldn't be anything...