Whole30 Breakfast Bake with Sausage Eggs Spinach and Mushrooms

Spinach Pesto Pasta

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Tamarind Chutney

Red Chili and Vinegar Paste (Balchao Masala)

Kalamata Olive Tapenade

Mustard and Herb Dressing

Tomato Chutney, South Indian Style

Strawberry-Rhubarb Syrup with Ricotta Pancakes

Spicy Indian-Style Hummus

Walnut Mushroom Spread

Velvety Tomato Chutney

Eggplant and Tomato Caponata

Homemade Thai Red Curry Paste

Classic Tamarind Chutney

Pumpkin Hummus

Indian Tomato Chutney with Spices

Hummus With Za'atar

Velvety South Indian Tomato Chutney

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta