Showing posts with label Sauces and Dips. Show all posts
Showing posts with label Sauces and Dips. Show all posts

Whole30 Breakfast Bake with Sausage Eggs Spinach and Mushrooms

This Whole30 breakfast bake with sausage, eggs, spinach, and mushrooms is flavorful enough to live off of during a Whole30. You'll love...

Spinach Pesto Pasta

What higher buddy has a prepare dinner in a hurry than a no-prepare dinner pasta sauce that takes less time to prepare than it takes to ...

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

When I featured Siamese Kitchen Palm Concentrate for Kalyn's Kitchen Picks, along with my instruction for Asian Chicken Soup, I pro...

Tamarind Chutney

I made this wonderfully layered spicy, sweet, sour and tangy south Indian tamarind chutney in training for this tamarind rice dish. Made ...

Red Chili and Vinegar Paste (Balchao Masala)

fresh spice blends, pastes and sauces are an critical detail in many Indian dishes. The longer I immerse myself into the art of Indian co...

Kalamata Olive Tapenade

in case you are an olive fan, then you will need to whip up a batch of this pleasant sharp and tangy olive paste that i was stimulated to...

Mustard and Herb Dressing

on the risk of repeating myself, I cannot advise making your very own salad dressings at domestic fantastically sufficient. not only do y...

Tomato Chutney, South Indian Style

highly spiced and tangy, you simply can not pass wrong with this thick chutney that pairs so properly with a diffusion of Indian breads a...

Strawberry-Rhubarb Syrup with Ricotta Pancakes

Without any care or tending at all, rhubarb grows into enormous stalks and leaves in the corner of my backyard every year from spring righ...

Spicy Indian-Style Hummus

Blazing summer temperatures call for something simple with minimal amount of preparation and cooking. Hummus is always a summertime favori...

Walnut Mushroom Spread

Seems us melting puddles living in Southwestern Ontario have been living through a prolonged heat wave for weeks. I don't mind the hea...

Velvety Tomato Chutney

The rich aroma in your kitchen will have you wanting to just eat this thick tomato based chutney all on its own. After a taste test, I ne...

Eggplant and Tomato Caponata

Eggplant is not something I cook with very often, but during a trip to visit my Dad and his lovely girlfriend Lois, it was up to me to co...

Homemade Thai Red Curry Paste

The same principles that apply to making your own spice blends at home similarly apply to homemade pastes, chutneys and sauces. Jarred an...

Classic Tamarind Chutney

Why purchase store-bought chutneys and sauces when it's so easy to make your own? As I enjoy Indian savories, that usually means that...

Pumpkin Hummus

It might be soup season, but it's also pumpkin season. Pumpkin is fantastic in soups but I see no reason not to incorporate it into o...

Indian Tomato Chutney with Spices

As I have been enjoying a healthy dose of savory Indian pancakes of late, there is always a good supply of chutneys and sauces on hand in...

Hummus With Za'atar

Many people think of hummus as a snack or appetizer, but for a little person like myself it's a meal! And a simple, convenient and ta...

Velvety South Indian Tomato Chutney

Rarely do store-bought sauces, chutneys and salsas make an appearance on my table. For the most part, they are easy to make at home and, ...

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Fettuccine Alfredo is a classic Italian creation that is essentially egg noodle pasta smothered in a rich sauce of butter and Parmesan ch...