Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts

Simple Green Curry Potato and Corn Soup

A hot bowl of a simple home made cream of potato soup is one of life's many comforts, specifically as we watch for the temperatures t...

Thai Coconut Mango Quinoa Salad

The term salad is really rather elastic, so I am hoping Jac will accept this for my submission to the August edition of NCR. The challeng...

Homemade Thai Red Curry Paste

The same principles that apply to making your own spice blends at home similarly apply to homemade pastes, chutneys and sauces. Jarred an...

Thai Mushroom Soup with Coconut

I'm wild about mushrooms of any variety, dried or fresh, and they appear on my dinner table at least once a week in some form or othe...

Thai Red Curry Tempeh Soup

My hope of an extremely hot summer morphing into a pleasant warm and sunny fall certainly hasn't come about, and that has me dashing ...

Thai Green Curry Lentil and Vegetable Soup

I've found that the experience of learning to cook at home with fresh quality ingredients has had the effect of jaundicing my experie...

Baked Quinoa Balls with Peanut Dipping Sauce

Little people like me need lots of protein. And this tasty little appetizer idea provides a good and tasty dose with quinoa, beans and pe...

Sweet Potato, Chickpea and Spinach Curry with Green Peas

This creamy and hearty sweet potato and chickpea curry is likely to make appearances often on my menu during the upcoming months. It is r...

Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms

In the cold autumn and winter months, there is nothing quite like a creamy vegetable soup made up of root vegetables and earthy mushrooms...

Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables

Thai curries and soups are one of my favorite ways to enjoy vegetables and mushrooms — I love the light and fragrant spicy gingeriness of...